THE FOUNDER

Reggie is a former chef who worked at Michelin star restaurants like The French Laundry and won a $35,000 Scholarship to Culinary School placing 2nd in America's Best Teen Chef competition. After burning out, he neglected cooking and ate 90% of meals out while launching Mantry.com.


Over the next 10 years he became a sponge. Travelling to 75+ countries he self taught himself the fundamental formula of what makes food delicious without the pressure of fine dining perfection and rediscovered a joy for cooking through curiosity.  


Reggie Immediately recognized the opportunity of the internet to transform people's ability to cook at home and began studying uses and applications.  This first of its kind course offers a hybrid of personalized coaching and teaching classic culinary secrets to help you cook better, eat healthier and reduce food waste.



OUR MISSION:


No courses - online coaching and individual plans for people that fits into their lifestyle, making cooking simple, taking all the bullshit out giving someone an approach that’s actually gonna work for them.

What's Included:

$69 / Week (billed weekly) **8 week minimum**

  • Access To The Open Kitchen Library: Learn To Cook Fast, Delicious Meals Without A Recipe And Save Money Doing It While Eating Healthy.

  • 2 x Single Day Meal Plans Per Fortnight

  • 1-on-1 Orientation Call With Instructor (Optional)

  • Fortnightly Check-Ins

  • Custom Organization Plan To Optimize Your Pantry & Fridge

  • Assisted Online Shopping For Additional Equipment & Products (If Necessary)

  • Ongoing Email Support

  • AI Prompts Cheat Sheet

  • Access To The Open Kitchen Community

Testimonial

“Reggie is a talented chef and someone who is really passionate about food. He is an excellent instructor for anyone that is learning or wanting to learn how to make delicious meals, enjoy.”

MATT S.

Discover your cooking potential, starting today

ENROLL

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Thank You

Want To Gift Open Kitchen & Help Someone Cook Better?

Email: [email protected]